Marble Cake Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1cup white sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 cup milk
2 tablespoons unsweetened cocoa powder
Milk powder half cup
Condensed milk 2table spoon
Plain milk chocolate 🍫 (90g)(melt it in the microwave)
1tb spoon butter (mix all)
Marble Cake preparation method
Preheat oven.Grease and flour a 9 inch round pan.
* Place flour, baking powder, salt, sugar, butter, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into the pan.
* Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
* Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
Baking Time180° C for 45 minutes
I add more condensed milk to give a dripping consistency.