Keema / Curry / Khichdi

Keema / curry / khichdi, keema,khichdi,keema recipe,keema curry,mutton keema curry,chicken khichdi,mutton keema,mutton keema recipe,kheema,masoor dal khichdi,mutton khichdi,mangsher khichuri recipe,masala khichdi recipe,keeme ki khichdi,khichdi (dish),keema egg curry,egg keema curry,hyderabadi khichdi,mutton curry recipe,keema diye khichuri,khima khichdi,khichdi recipe,how to make chicken khichdi at home,chicken kee recipes in urdu, pakistani recipes, chicken Manchurian, recipes of chicken jalfrezi in urdu, dessert, instant pot recipes, allrecipes, what is a side dish?, potato salad, zauq, zauq e pakistan, #zauqepakistan, chefs of pakistan, pumpkin halwa with condensed milk, chana dal, toor dal, Mediterranean Grilled Chicken, custard cream, pita pockets, Changezi Chicken, Panjiri, bhindi, shawarma near me, shawarma machine, shawarma sauce, shawarma calories, beef shawarma recipe, shawarma restaurant, chicken shawarma wrap recipe, shawarma nyc, chicken shawarma near me, veg shawarma recipe, vegetarian shawarma recipe, chickpea shawarma sandwich, shawarma, Chicken Wings, Vegan Tacos, easy vegan tacos, vegan tacos near me, vegan taco meat, vegan tofu tacos, vegan bean tacos, Gajar ka Halwa, Masoor Biryani, Mix Sabzi, Methi Chicken, Kabuli Pulao, Beef Burger, foodpanda, zomato, free delivery, mcdonald, kfc, Hyderabadi Dal, Orange Pineapple Punch, Quinoa Biryani , Quinoa , Singaporean Rice, Moong Dal, nargisi koftay, nargisi kofta recipe Pakistani, Chargrilled Chicken, different types of halwa recipes, indian halwa, suji ka halwa with milk, Suji Ka Halwa, Fish Fingerma curry,mangsher khichuri,

Keema, Curry, Khichdi with Papad

by #Aisha Imran Karwa



Ingredients for Keema
Mince 1/2 kg
Oil
Ginger/garlic paste 2 tbsp
Laal pyaz 2 hands full
Tomatoes 3 chopped
Red chili powder 2 1/2 tsp
Haldi half tsp
Dhaniya powder 1 tbsp
Curry leaves
Salt as required
Chinese salt half tsp (optional)

Method
Heat oil add ginger/garlic paste, other above masala, add tomatoes, laal pyaz and saute, add potatoes with water let it cook for few minutes then add keema and cook until oil comes on top.

Curry
Yogurt 250 gram
Curry leaves few
Cumin 1 1/2 tsp (zeera)
Besan 1 tbsp
Coriander leaves
Green chilies few

In a food processor add yogurt, green chilies, coriander leaves, besan, little bit water and grind it. In a pot heat oil add cumin, curry leaves then put yogurt mixture slowly and let it cook little bit if its too thick add water,

Advertisement

Khichdi
Soak rice and moong daal together ( if rice 1 cup then moon daal half cup ) for few hours or at least half an hour then get clean water little bit top of the rice add haldi, salt, cinnamon stick, bay leaves, ghee and cook it ( don’t drain water) just cook as a pilao style.

Enjoy yummy keema, curry khichdi with popadum and achaar.