KFC Fried Chicken

Kung Pao Chicken
by #Ambreen Shahzad

Marinate boneless chicken with flour,,, corn flour, lemon juice, garlic paste, salt, crushed black pepper, soya sauce, egg and oil Leave it for 1/2 hour.

Heat oil, fry marinated chicken for 3 to 4 minutes.

Prepare the sauce: In another bowl, combine vinegar, garlic oyster sauce, soy sauce, hoisin sauce, sesame oil, salt brown sugar, and white pepper crushed red chillies.

Heat a wok …Add oil add dry chillies and stir-fry for about 30 seconds, or until the chillies have just begun to blacken and the oil is slightly fragrant. Add the chicken and stir-fry.

4. Add spring onion whites, crushed garlic, and ginger and stir-fry for about 30 seconds. Add capsicum, carrot. Pour in the sauce and mix to coat the other ingredients. .Stir in the peanuts and cook for another 1 to 2 minutes. Transfer to a serving plate, sprinkle spring onion greens on top and serve.

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FRIED RICE
Chop all the vegetables nicely. (Cabbage,capsicum,carrot,spring onion)
Add some oil in the pan and add chopped vegetables in it and fry them for a short time.
Add boiled rice in it.
Add soya sauce, bp, sugar pinch, Chinese salt n mix well. Cover the pan for 10 mins

Ready to serve.