1. as we are meetha lover so 2tbsp sugar was less according to our taste buds…so u can add more..
2. i didn’t have butter so I used 2tbsp homemade desi ghee…
Flour 250 gm
Milk powder 1/4 cup
Milk 70 ml (app. 1/4 cup +2tbsp)
Water 50 ml (app.1/4 cup)
(Mix water and milk microwave for 20 sec and knead the dough with this warm liquid)
Mix everything, make a soft dough, proof for 30 min.
Punch down the dough… I used a different method of shaping the donuts……make balls(peeras) of almost 60gm…..place them on flour dusted tray…..press lightly with your palm n rest for another 30 min……now make a small hole with any cap of a bottle(i used 1M nozzle from my nozzle set)
Deep fry them on the low flame from both sides…
melt cooking chocolate n dip the donuts in it…decorate with sprinkles, chocolate shavings or melted white chocolate.
This recipe made 8 donuts.