Bhindi ki Bhujia

Bhindi ki Bhujia
by #Rakhshanda Adnan

Ingredients
Bhindi half kg
Pyaaz 4 medium
Salt 1 tsp
Kutti mirch 1 spoon
Zeera 1 sp
Sabot laal mirch
Oil half cup

Method
Oil garam kr k us mei zeera aur sabot lal mirch daal ker 1 min tuk fry kerein phr pyaz fry ker lei jub pyaz fry hojay tu us mei bhindi cut ker k add kerdein ab us mei salt aur mirchein dal ker bhonte jay lekin dhukan nahi dhankna 6 minutes tu aese hi fry kerein phr 2 minute k liy dhuk ker dum dedein .

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